Our milk
Semi-skimmed UHT milk | 1L
Since 1912, we have been making our cheeses and butters by sourcing milk from our 195 farmers, located within a 40km radius of the cheese dairy. Today, according to the same quality criteria, we propose our Bons Mayennais milk!
Our milk is freshly collected every 48 hours from family farms in the Mayenne. It is packed by our neighbours in the Orne by a process called Ultra Heat Treatment (UHT). This gentle sterilisation method preserves all the taste and vitamins of the milk.
